Name: Dairy-Free Pumpkin Spice Creamer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3/4 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 1 teaspoon ground cinnamon; 1 can full-fat coconut milk; 1/2 cup unsweetened almond milk; 3 tablespoons maple syrup; 1/2 teaspoon vanilla extract

This Dairy-Free Pumpkin Spice Creamer is the perfect fall coffee creamer! A special treat without all the added sugar!

It’s officially October and I couldn’t be more excited for pumpkin EVERYTHING. And by everything I mean bread, yogurt, Oreos, cereal, candles, hand soap, gum, deodorant (okay, too far people), and COFFEE!!!!

I used to love a PSL (pumpkin spice latte if you’ve been living under a rock) as much as anyone, but after eliminating most dairy and sugar, I find them to be pretty gross. Too processed, too much sugar, and (dare I say it) too much pumpkin spice.

But I do LOVE a regular coffee with a touch of pumpkin spice, and after starting an elimination diet in September, I was MOST upset about not being able to have pumpkin coffee creamer. I complained about it for weeks… really though, Nick can attest. And then it hit me.

WHY IN THE WORLD HAVE I NOT MADE MY OWN DAIRY-FREE PUMPKIN SPICE CREAMER?!?!

So after playing around with a few ingredients, I found the perfect combination for Dairy-Free Pumpkin Spice Creamer! Slightly creamy from the coconut milk, a touch of sweet from the maple syrup, and the perfect hint of pumpkin and spice.

So if you need one more reason to be excited about your morning cup of coffee, THIS IS IT people. I hope you enjoy it for the next few months!

Be sure to tag A Slice of Sweet on Instagram with a photo of your coffee and Dairy-Free Pumpkin Spice Creamer for a chance to be featured and pin the photo below to Pinterest!

Also, if you love pumpkin, you’ll love my Paleo Pumpkin Bars and Pumpkin Bread!