As this year comes to a close, I can’t help but reflect on all the amazing things that happened in 2017.
We traveled to some really great places…
We celebrated some of our sweet friends’ marriages…
We were spoiled by friends and family with our own wedding festivities…
We got married and honeymooned…
We adopted our precious pup, Ellie…
And I began this sweet little baking blog. Thank you for joining me on this journey- it means the world to me!
2018, you’ve got some pretty big shoes to fill, but I’ve got a feeling you’re going to be a good one. 🙂
And in case you missed any of my recipes from this year, I’ve included them below!
- Pumpkin Bread
- Honey Roasted Peanut Butter Cookies
- Fudge Bundt Cake Chocolate Pecan Glaze
- Happy Thanksgiving & Practicing Gratitude
- Banana Nut Bread
- Red Velvet Cake
- Gift Guide for the Baker
- Belgian Waffles
- White Chocolate Cranberry Macadamia Nut Cookies
- Italian Cream Cake
- Cinnamon Rolls
- Homemade Grain-Free Dog Treats
I’ve got a lot of great recipes lined up for you in the New Year, so stay tuned! Cheers and Happy New Year to you and your family!!
Leave a Reply